In this solo exhibition, I use food to explore memory, family, and belonging. Through a series of photographs and visual works inspired by familiar comfort foods, I revisit the meals, rituals, and relationships that shaped my childhood.
When I was growing up, my parents worked around the clock, so I spent most of my time with my grandparents. My grandmother would make me sunny-side-up eggs for dinner (quick and simple). My grandfather would slice thick pieces of bread and top them with a generous chunk of butter. Those everyday meals became expressions of love and care, and they remain my comfort foods to this day.
When I was growing up, my parents worked around the clock, so I spent most of my time with my grandparents. My grandmother would make me sunny-side-up eggs for dinner (quick and simple). My grandfather would slice thick pieces of bread and top them with a generous chunk of butter. Those everyday meals became expressions of love and care, and they remain my comfort foods to this day.
